The catering field has been rapidly evolving lately.
Having acquired experience through our years of involvement and our continuous presence at international and local exhibitions and trying to provide our partners with high quality experiences, we organize a masterclass exclusively for professionals focused on lifelong learning and development.
With the contribution of the Polselli flour mill and the Italian baker Giullio Scappatizi, Assos Food Solutions revealed to us the secrets of the authentic Italian pizza, fagacas and fresh handmade pasta.
Working with CARDINAL S.A. company and chef Mrs Lila Kourti we have created and tasted 9 Japanese desserts for each menu, using simple ingredients.
GREY MULLET BOTTARGA: In collaboration with Trikalinos and Chef Lila Kourtis,Assos FoodSolutions has created 6 dishes so that our partners became familiar with Trikalinos’ products.
