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Assos food solution was founded in 2013 aiming to represent the leading food companies from Greece and abroad in the Greek food market (HO.RE.CA.)
Its experienced and highly qualified stuff transfers to clients the knowledge it gains from the participation in international exhibitions and high level seminars in Greece and around the world.
Our products reach our clients in perfect condition, on time and at the best prices, through our own distribution network.
call us today at 2810 881 811
With the contribution of the Polselli flour mill and the Italian baker Giullio Scappatizi, Assos Food Solutions revealed to us the secrets of the authentic Italian pizza, fagacas and fresh handmade pasta.
Working with CARDINAL S.A. company and chef Mrs Lila Kourti we have created and tasted 9 Japanese desserts for each menu, using simple ingredients.
GREY MULLET BOTTARGA: In collaboration with Trikalinos and Chef Lila Kourtis,Assos FoodSolutions has created 6 dishes so that our partners became familiar with Trikalinos’ products.
